Lemongrass & Lime - a Thai Bistro: Authentic Thai Cuisine in Las Vegas

Lemon Grass Thai Bistro isn’t just a restaurant, it’s a labor of love and a testament to their passion for authentic Thai cuisine. You can taste the dedication in every bite, thanks to the high quality ingredients and the culinary artistry inherited by Toby, who beautifully carries on his mother’s legacy. His experience at culinary school in Thailand truly shines through! The appetizers are a must try: Their Crab Rangoon, with its perfectly crisp wonton and delightful chili sauce, is an instant favorite, and the Golden Pouches, served with a rich curry sauce, are simply divine. Don’t miss the Green Papaya Salad, Som tum, a vibrant mix of lime and savory flavors, with textures that perfectly captures the essence of Thai cuisine & my go to at any Thai restaurant. For noodles, the Khao Soi is an absolute standout and the staff’s Fav! The tender beef, combined with the crispy egg noodles and a curry base sauce, is an explosion of flavors that will leave you craving more. Our FAV was their Garlic Short Ribs Fried Rice, featuring 10-hour braised short ribs, is an entrée that redefines comfort food. The meat was so tender and the dish was so flavorful Finally, the desserts, like the Sticky Rice with Mango and the Pineapple Upside Down Cake, are the perfect sweet ending to an unforgettable meal. The amazing marketing by Rose, coupled with the exceptional service from Dean and Josephine, makes every visit feel like coming home. Lemon Grass Thai Bistro is more than just a restaurant; it’s a weekly essential!

Lemongrass and Lime is my go-to when I'm dying to eat Asian food that I'm not likely to eat at home as someone with celiac disease. While there is a marked menu, I find it concerning that when I asked if the marked gluten-free pad Thai is cooked in fresh water or shared water with gluten ingredients, I found out I had to specifically request fresh water in a separate pot. Marked gluten-free should mean gluten-free without having to ask for fresh water to be boiled. I basically stick to the Thai beef salad when I go here. I feel like the order is larger if you eat it at the restaurant rather than getting it to go. Also, I'm used to needing to order 10 spicy at most Asian restaurants because they assume you can't handle spice if you're not Asian and it will be way too mild elsewhere. I've been places where a 10/10 comes out barely spicier than a sprinkle of cayenne. Here, 10 out of 10 spice is legitimately an Asian-spicy 10, not a Caucasian level 10 spicy. My husband is Asian, he picked up a 10 spice level for me as I requested. It about ripped my intestines out it was so hot. I now order a 6-7 here if my husband is putting in the order because I don't want to irritate my already strained digestive system.

Visited for the first time yesterday and literally came back the next day (today) for more.. It’s so fresh and tasty. The food is hot, made to order and deliciously made. Our waitress was very attentive and our food didn’t take long to arrive. They offer lunch specials between 12-3pm and they are very good portions. We had the pad Thai, drunken noodles, the orange chicken (so so good, crunchy and flavorful), sweet and sour chicken, crab Rangoon and a few other appetizers.

Out for dinner with friends. Tried that restaurant for the first time, and I am telling you.. this is the best restaurant ever I had tried. The curry, drunken noodles, and other dishes were amazingly delicious!! The meats were fresh and high-quality. The waiter was very friendly and accommodative. There was only one con which was the lady who brought us food was not friendly after she placed the dish to the wrong person. However, I am grateful our food made us enjoy eating those. When in town I would definitely stop by and try a different dish!! Thank you for giving us the great experience.

This is our new favorite spot. Great atmosphere and food. The curry is rich and savory and the seasonal creme brulee is always exciting to try. Rachel and Dean are great servers and work hard to make everything amazing. Definitely have my husband's and I recommendation!

We've been regular patrons of Lemongrass & Lime - a Thai Bistro, and each visit reaffirms the authenticity of their Thai cuisine. Chef Toby, a seasoned Thai chef trained in Thailand, brings his expertise to Las Vegas, resulting in an exceptional culinary experience. Every dish on their menu is superbly crafted, showcasing the true flavors of Thailand. Meeting the owner - Nick , was delightful; his accommodating and very kind demeanor added to our enjoyment. The generous portions never fail to satisfy our cravings. I hope to see them expand to Dubai someday. Looking forward to our next visit, and I highly recommend they pursue a Michelin star, as their exceptional quality truly deserves it. Best regards, Janna

Jane, the staff and menu make this a 10 star restaurant for me. Excellent gluten and dairy free options. Gf peanut sauce for satay and spring rolls. Coconut milk for Thai ice teas and mango sticky rice. Jane remembered me from when I came in over a year ago to visit my mom. She really makes my day every time I come here.

I took my sister here for her first time trying Thai food. We ordered a lot of food and every bite cooked to perfection with that authentic Thai flavor you crave. You never go wrong here every dish tastes great. Please , don’t forget dessert !